Menu
Brunch Served until 14:30
Bacon Brioche Bap – 6.5
+ Cheese - 1
+ Tomato Chutney - 1
The “Garrity” B.L.T - 8
Garrity Freshly Baked Bagels - 8.5
Classic Ruben
Salmon I Cream Cheese
Bacon, Brie & Cranberry
Avocado, Poached Eggs on Sourdough - 8.5
+ Bacon - 3
+ Feta - 3
+ Smoked Salmon - 3
Spanish Chorizo Hash - 11
Fried Egg & Mustard Mayo
Granola, Yoghurt – 8.5
Seasonal Compote & Pecan’s
Beetroot - 8.5
houmous on toasted sourdough with feta
Buttermilk Pancakes - 9
Nutella, Vanilla Ice Cream
or
Banana, Toffee , Ice Cream
or
Bacon And Maple Syrup
Evening Served from 17:00
TAPAS
Thursday / Friday / Saturday
5pm - 9pm
Smoked Almonds 4.5
Gordal Olives 4.5
Sourdough, Olive Oil, Balsamic Glaze 5
Jamon Croquetas, Truffle Mayo 6
Breaded Garlic Mushrooms 6
Burrata, Tomato Salad 9
SLICED MEATS - 5.5
Truffled Fuet Sausage
Chorizo Vela Picante
Iberico Salchichon Sausage
FLATBREADS - 12
Chorizo, Honey, Truffle
Courgette, Ricotta, Parmesan
Mozzarella, Tomato, Basil