Menu

Brunch Served until 14:30

Bacon Brioche Bap – 6.5

+ Cheese - 1
+ Tomato Chutney - 1

The “Garrity” B.L.T  - 8

Garrity Freshly Baked Bagels - 8.5

Classic Ruben
Salmon I Cream Cheese
Bacon, Brie & Cranberry

Avocado, Poached Eggs on Sourdough - 8.5

+ Bacon - 3
+ Feta - 3
+ Smoked Salmon - 3

Spanish Chorizo Hash - 11

Fried Egg & Mustard Mayo

Granola, Yoghurt – 8.5

Seasonal Compote & Pecan’s

Beetroot - 8.5
houmous on toasted sourdough with feta 

Buttermilk Pancakes - 9

Nutella, Vanilla Ice Cream
or
Banana, Toffee , Ice Cream
or
Bacon And Maple Syrup

Evening Served from 17:00

TAPAS


Thursday / Friday / Saturday
5pm - 9pm

 

Smoked Almonds 4.5
Gordal Olives 4.5
Sourdough, Olive Oil, Balsamic Glaze 5
Jamon Croquetas, Truffle Mayo 6
Breaded Garlic Mushrooms 6
Burrata, Tomato Salad 9

 

SLICED MEATS - 5.5
Truffled Fuet Sausage
Chorizo Vela Picante
Iberico Salchichon Sausage

 

FLATBREADS - 12
Chorizo, Honey, Truffle
Courgette, Ricotta, Parmesan
Mozzarella, Tomato, Basil